Baker, Pâtissier

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Oversee sales and merchandising of baked goods
**Supervision**:

- 1 to 2 people
**Food specialties**:

- Desserts and pastries
**Work conditions and physical capabilities**:

- Standing for extended periods
**Personal suitability**:

- Dependability
- Excellent oral communication
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week