Full Time Specialty Chef for Banquet

2 days ago


Winnipeg, Canada Kum Koon Garden Full time

**DUTIES**:

- Plan and direct food preparation and culinary activities
- Create innovative menus that meet quality standards
- Manage kitchen staff and coordinate food orders
- Supervise food production to ensure consistency and efficiency
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with sanitation and safety regulations

**QUALIFICATIONS**:

- 30 yrs. of experience working in food service or hospitality industry
- 30 yrs. of experience in Specialty Chef for Banquet
- Strong understanding of food preparation, inventory management, and cost control
- Creative and cost-efficient with a passion for developing appealing and delicious dishes
- Strong knowledge of kitchen operations and culinary techniques
- Excellent leadership and supervisory skills
- Ability to work well under pressure in a fast-paced environment
- Certification from a culinary school or relevant field is a plus

LANGUAGE REQUIREMENT: Mandarin, English, Cantonese in major

Pay: $35.00 per hour

Additional pay:

- Bonus pay

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Overtime

Work Location: In person


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