Line Cook
5 months ago
**Overview**
**Languages**
English
**Education**
- Secondary (high) school graduation certificate
**Experience**
2 years to less than 3 years
**Work setting**
- Restaurant
**Responsibilities**
**Tasks**
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Experience and specialization**
**Cuisine specialties**
- Japanese cuisine
**Additional information**
**Personal suitability**
- Team player
As a Line Cook, you will play a vital role in our kitchen operations. You will be responsible for preparing delicious meals while maintaining high standards of quality and cleanliness. If you have a passion for cooking and enjoy working in a dynamic team environment, we would love to hear from you.
Join our team today and be part of creating memorable dining experiences for our guests
**Job Types**: Full-time, Permanent
**Salary**: $17.00-$24.00 per hour
**Benefits**:
- Dental care
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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