Banquet Chef

We are looking for Banquet Chef for a busy location. Previous Banquet experience required. **Job Types**: Full-time, Permanent **Salary**: $55,000.00-$60,000.00 per year **Benefits**: - Dental care - Extended health care - Life insurance - On-site parking - Vision care Schedule: - Day shift - Evening shift - Weekend availability Supplemental pay...

Job Summary:The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business.About Oak View Group:Oak View Group is the global leader in venue development, management, and premium hospitality services for the live...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Formal dining room - Restaurant - Urban area **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Formal dining room - Restaurant - Urban area **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantCaféRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - Baking and pastry arts/baker/pastry chef - or equivalent experience **Work setting**: - Restaurant - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantCaféRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen...

Job Title: Sushi ChefNov 8 Sushi Galore is seeking a skilled Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets. You will also maintain records of food costs, consumption, sales, and inventory, and plan menus to ensure food meets quality...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Work setting**: - Restaurant - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as...

Work Term: Permanent - Work Language: English - Hours: 38 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Odours - Hot **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Chef **Tasks**: - Maintain records of...

Our team is growing again! We are hiring a Breakfast Chef to work our Restaurant/In Room Dining and Catering Line. Must be available for the AM Shift, Days, Weekends and Holidays. Job experience of at least 2 years required. Job Duties Include: - Directs and participates in the preparation of menu Items for the hotel outlets. - Ability to handle large...

About the RoleWe are seeking an experienced Executive Chef Coordinator to join our team at Bombay Bistro. This is a permanent, full-time position requiring a high level of expertise in kitchen management and staff supervision.ResponsibilitiesCo-ordinate special events, including catering and banquets, ensuring seamless execution and exceptional customer...

Job Description for Sushi Chef Specialist at Nov 8 Sushi GaloreWe are seeking a highly skilled Sushi Chef Specialist to join our team at Nov 8 Sushi Galore. As a key member of our kitchen team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also create new recipes, prepare and cook complete meals...

Work Term: Permanent - Work Language: English - Hours: 30 to 50 hours per week - Education: Bachelor's degree - Experience: 5 years or more - Culinary arts/chef training - Business administration and management, general **Work site environment**: - Hot - Cold/refrigerated **Work setting**: - Restaurant - Bakery **Tasks**: - Maintain records of food costs,...

Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our team at Canada Inc. as a key member of our culinary team. The successful candidate will be responsible for managing kitchen operations, preparing and cooking complete meals, and training staff in food preparation and handling.Key Responsibilities:Manage kitchen...

Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our team at Jiffy Park Enterprises. The successful candidate will be responsible for planning and preparing menus, managing kitchen staff, and maintaining high standards of food quality and safety.Key Responsibilities:Plan and prepare menus that meet the needs of our...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Ranks of chefs**: - Sushi chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Ranks of chefs**: - Sushi chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks...

At Nov 8 Sushi Galore, we are seeking a highly skilled Sushi Chef Specialist to join our culinary team. The ideal candidate will have a strong background in sushi preparation techniques and Japanese cuisine. Key responsibilities include maintaining records of food costs, consumption, sales, and inventory, creating new recipes, and supervising cooks and other...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers -...