
Bartender
4 weeks ago
**Position**:Bartender
**Reports to**: Bar Manager
“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife - is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.
**JOB SUMMARY**:
The Bartender will support the bar program, creating classic and innovative drinks for guests both directly at the bar and through front-of-house staff.
**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other tasks may be assigned as required)
- Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests
- Interact with guests, creating an excellent proactive memorable guest experience
- Comply will all beverage regulations
- Maintain and execute on the bar cleaning checklists
- Assist with managing the beverage program’s inventory
- Work collaboratively as a key member of a large team
**REQUIRED EXPERIENCE AND QUALIFICATIONS**:
- Proven frontline customer service experience in a premium setting
- Strong knowledge of the primary liquor types and how they interact with mixers and juices
- Valid Serving it Right certificate
- Familiarity with mixology
- Wine knowledge is an asset
- Have a natural ability to multi-task and thrive in a fast-paced environment
- Strong communication skills, including listening skills
- Display a professional presentation
- Flexibility to work weeknights, weekends, and holidays with varying start times
- The ability to be physically active for most of the shift; standing, reaching, bending, and lifting
**We Offer**:
- Extended health benefits after 6 months of employment
- Flexible schedule
- Staff meals
This position will remain open until filled.
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