Maitre D'

Ten Foot Henry is a busy Beltline restaurant looking for hip, young, hospitality professionals to join our team

**The Company**:A fun, fresh all-day neighborhood eatery that boasts bold vegetable-anchored dishes. Ten Foot Henry bridges the gap between what you _should_ be eating, and what you really _want_ to eat.

A dynamic and enriching workplace should be expected. If you are looking to work with a group of dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you.

**Qualifications/Responsibilities**:

- Exceptional knowledge of OpenTable an asset
- Valid ProServe
- Minimum of 2 years of upscale hospitality/customer service experience
- Genuine passion for people, food and wine
- Dynamic, confident, outgoing, and engaging personality with the ability to engage & entertain our guests. Strong ability to anticipate guests needs with genuine care and hospitality
- Strong team mentality
- Clear, warm and concise communicator
- Ability to calmly and efficiently organize reservations, tackling obstacles as they come
- Analytical mind with strength in problem-solving and critical thinking
- Exceptional phone skills
- Keen eye for detail
- Self-starter
- Maintain poise, style and a polished door etiquette
- Maintain a neat, clean and organized workplace
- A strong sense of urgency
- A flexible schedule - ability to work lunch, brunch, and/or dinner services

**Job Type**: Part-time

**Salary**: $16.00-$18.00 per hour

Expected hours: 16 - 24 per week

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- upscale restaurant: 1 year (preferred)
- maitre d' / hosting: 1 year (preferred)

Work Location: In person