Bartender - Ottawa Christmas Market
1 month ago
Why Saunders Farm
Come join our creative team at Saunders Farm We cultivate fun times, great food and lasting memories. Help us achieve our goal of becoming the most amazing family farm in the world.
Our competitive wage and perks include:
- Free Saunders Farm pass (for you)
- Two free passes for family and friends
- 50% discount on site Food
- 20% discount on Farm Shop merchandise
- 40% discount on take-home Saunders Cider (for employees aged 19+)
The Role
As a Bartender, you will be responsible for providing excellent customer service to guests, serving beverages at our **Ottawa Christmas Market** booth, and ensuring a pleasant and memorable experience for guests.
Key Responsibilities:
- Greet guests and serve, including alcoholic and non-alcoholic beverages, confections and baked goods, and accurately enter them into the point-of-sale (POS) system.
- Process credit/debit card transactions, and maintain a balanced cash drawer throughout the shift.
- Prepare and serve beverages, including hot drinks and Saunders Cider, as well as non-alcoholic beverages.
- Follow all health and safety regulations and standards, including proper handling and storage of food and beverages.
- Operate point-of-sale systems and handle payments from guests.
- Maintain accurate records of sales and inventory.
- Adhere to company policies and procedures.
- Communicate effectively with other team members to ensure that the event runs smoothly and efficiently.
- Handle customer complaints or issues in a professional and timely manner.
- Provide recommendations and suggestions to guests with a strong focus on Saunders Cider sales.
- Uphold a high level of cleanliness and organization in the booth.
- Perform other duties and tasks as assigned.
To be successful in this role, you will need:
- SmartServe is required.
- High school diploma or equivalent required.
- Previous experience working as a server and/or bartender in a fast-paced environment.
- Strong customer service and interpersonal skills, with the ability to work effectively with a diverse range of guests and staff.
- Knowledge of a wide variety of alcoholic and non-alcoholic beverages, and the ability to prepare and serve them in a timely and efficient manner.
- Ability to work flexible hours, including nights, weekends, and holidays from November 15th to January 5th.
- Excellent communication and organizational skills, with the ability to multitask and manage multiple priorities.
- Must be able to stand and walk for extended periods of time, and lift and carry up to 25 pounds.
- Must be able to obtain and maintain any required licenses and certifications.
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