Line Cook

2 weeks ago


Kingston, Canada Harvest catering Full time

Job Overview:
**Duties**:

- Prepare ingredients for cooking, including chopping vegetables, preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a clean and sanitary work environment at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

**Requirements**:

- Proven experience as a Line Cook in a restaurant or kitchen setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well in a team.

If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you

**Job Type**: Part-time

Pay: $18.50-$20.00 per hour

Expected hours: 32 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-06-17
Expected start date: 2024-06-19


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