Baker

1 month ago


Regina, Canada Centre Kitchen Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
**Food specialties**:

- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
**Personal suitability**:

- Reliability
- Team player
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week


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