Banquet Server

**THE OPPORTUNITY**:
BANQUET SERVER

REPORTS TO FOOD AND BEVERAGE MANAGER

**THE COMPANY**:
Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 80 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple - to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

**THE ROLE**:
The Banquet Server position is generally responsible to provide efficient, friendly and genuine guest service while performing food and drink serving duties.

**ACTIVITIES**:
The duties and responsibilities for the Banquet Server include, but are not limited to the following:

- Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.
- Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).
- Communicate special requests or additional meal requirements to the supervisor / kitchen.
- Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner.
- Maintain high standards of safety and cleanliness in the function room and service area.
- Ensure banquet storage and service area is clean and orderly at end of shift for next function.

**COMPETENCIES WE ARE SEEKING**:

- Strong interpersonal and public relations skills.
- Must be able to work with a team and possess a positive attitude.
- Relevant training certificate and be legally able to serve alcohol as per province of employment.
- Previous banquet serving experience is an asset.
- Basic reading, writing and math skills, organizational skills and attention to detail.
- Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.
- Hours fluctuate: evening, weekend and holiday availability is required.

**Job Type**: Part-time

**Benefits**:

- On-site parking

Schedule:

- Day shift
- Evening shift
- Night shift

Supplemental pay types:

- Tips

Work Location: In person