Assistant Taproom Manager

3 weeks ago


Vancouver, Canada Granville Island Brewing Full time

**Start Date week of June 3, 2024**

**Six Pints Collective** is currently seeking an **Assistant Taproom Manager **to join our Taproom Team at Granville Island Brewing, located on Granville Island in **Vancouver, BC**. Granville Island is one of Canada’s most popular tourist destinations and as such we are looking for someone who will ensure the best possible guest experience is provided to those coming to our location by being responsible for all aspects of guest food and beverage service. Reporting directly to our Taproom Manager, it is expected that the successful applicant for this role takes responsibility for our frontline staff - hosts, servers and bartenders - to ensure all areas of the guest dining experience is as best as possible.

**What are we all about?**

Fuelled by the bravery, experience and talent of our people we will continue to grow our strong roots in local craft by evolving Canada’s most trusted and diverse portfolio. Backed by fierce passion, Six Pints Collective will bring quality, ingenuity, and innovation to lead the category’s most profitable and fastest-growing segment. Our Guiding Principles are to: PUT OUR PEOPLE FIRST; BE BOLD & DECISIVE; TAKE OWNERSHIP; LEARN EVERY DAY; CELEBRATE TOGETHER Our portfolio includes: Creemore Springs Brewery, Granville Island Brewing, Trou du diable, Brasseur du Montreal, Fine Company, Duvel, and Hop Valley.

**Six Pints Collective is here to lead and inspire the passionate conversations that unite people.**

**SOUND LIKE YOU? KEEP READING**

We do things differently, and we’re looking for smart, ambitious beer champions that want to jump right in and make a difference working in an innovative, brand-led company committed to brewing premium, quality products.

**PRIMARY RESPONSIBILITIES**
- Oversee all facets of service (Greeting, order taking, order entry, food/drink running, table maintenance, cash reconciliation).
- Lead taproom through setting a positive example to staff.
- Resolve all customer complaints in a timely fashion, delegating big issues to Taproom Manager.
- Process payments.
- Perform side duties as required.
- Balance daily sales/drop cash.
- Review previous shift log and complete current shift log.
- 1 on 1’s and corrective discussions with front line staff.
- Perform administrative tasks as assigned.
- Assist with hiring and onboarding of new employees.
- Assist with training and performance reviews.

**QUALIFICATIONS**
- 2 years serving experience.
- 2 years of supervisory experience in a restaurant setting.
- Must be 19 years of age or older.
- Serving it right certificate required
- Excellent interpersonal and communication skills.
- Ability to manage multiple priorities in a dynamic environment.
- Proven ability to troubleshoot and work independently.
- Sound decision-making skills.
- A detail oriented, sincere and responsible person with strong organizational skills.
- Ability to manage a flexible schedule.

**JUST A FEW REASONS WHY SIX PINTS IS AN EMPLOYER OF CHOICE**:

- Opportunity to work in a dynamic, collaborative work environment.
- To live and breathe all things beer, every day.
- Work within the ever-growing craft beer community dedicated to supporting and promoting beer through education and appreciation.
- We play our part to make a difference; from charitable donations to employees hitting the streets together to clean up our communities - giving back to the community / environment is part of our culture and who we are.
- We are managing a growing business the right way while ensuring we are who we say we are.
- Work within a fast-paced, ever-evolving company, meeting passionate colleagues and partners with diverse backgrounds, experiences, and needs.

Pay: $22.00-$24.00 per hour

**Benefits**:

- Casual dress
- Company events
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays

Application question(s):

- Are you legally authorized to work in Canada?

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 4 years (preferred)
- Supervising: 2 years (preferred)
- Food service: 2 years (preferred)
- Team management: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Serving It Right (preferred)

Work Location: In person

Expected start date: 2024-06-03


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