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Food Safety

8 months ago

Markham, Canada T&T Supermarket Full time

Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 33 stores across the country: 14 in BC, 7 in Alberta, 11 in Ontario, and 1 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.

The Role: Reporting to the Manager, Food Safety & Quality Assurance, the Food Safety & Quality Assurance Analyst is responsible to ensure all products are complied with Canada, international, and other regulatory bodies, as well as internal corporate standards are met.
- Major Responsibilities: Work closely with Merchandising Department and vendors to conduct product evaluation and improvement projects, ensure products are complied with regulatory requirement, product specification and customer’s satisfaction.
- Involve all aspects of regulatory compliance, registration and renewal compliance and label development.
- Administer, maintain, update and improve T&T vendor FSQA control data system.
- Eensure product labels, claims, and the product safety and quality program meet regulatory requirements raised by CFIA, local PHI, and other regulatory inspectors and corporate standards.
- Track and communicate regulatory policy and provincial legislative changes affecting T&T current
- Coordinate trainings to merchandising team members, vendors, and other business partners on regulatory and update on industry technologies.
- Monitor product safety and quality regularly; investigate customer complaints; coordinate product withdrawals and recalls; provide clear corrective action feedback to vendors and monitor improvements progress.
- Conduct regular product safety and quality inspections at stores.
- Provides audit support to sites and facilitates identified corrective/preventive action plans.
- Coordinate samples for lab testing.
- Perform any other duties assigned by the superior(s).
- Knowledge, Skills and Ability Requirements: A bachelor’s degree in Food Science, Microbiology, Biology, Chemistry, or other related Sciences.
- A certificate in Pharmaceutical, Regulatory Affairs, Quality Operations, etc. would be considered as an asset.
- Minimum of 2 years of experience in quality assurance/ regulatory affairs in the food industry.
- Sound knowledge and working experience of both Canadian and International regulatory or requirements for food product labelling.
- Knowledge and experience with non-food product labelling would be an asset.
- Strong analytical skills, excellent interpersonal and communication skills, ability to make convincing & assertive recommendations, and to work independently and in a team environment.
- Business acumen, possess strong influencing and negotiating skills.
- Demonstrate ability to multi-task and prioritize key deliverables in a timely manner.
- Detail orientated and the ability to work under pressure and meet the deadlines.
- Good database management skill, computer skills, project scheduling, result summary and data analysis skills.
- Good written and verbal communication skills in English; knowledge in French, or Chinese (Mandarin/Cantonese), or other Asian language is an asset.
- Flexibility to work outside normal working hours and/or weekends and holidays if needed.
- Possess a valid driver's license and be able to travel locally.

**Employee Benefits**
- Quarterly discretionary bonus
- Life/AD&D insurance
- Extended health/dental/vision care
- Retirement benefit
- Paid annual/sick/marriage/bereavement leave
- Subsidized staff meal
- In-store staff purchase discount

**Shift**

5 day work week (Monday to Friday, 9:00 am - 5:30 pm)

**Safety Statement**

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.