Head Bartender

**Head Bartender**

MTN House by Basecamp, Canmore

**About Basecamp**

Basecamp Properties is a rapidly growing chain of boutique hotels based in Canmore & Banff, Alberta and Revelstoke & Golden, British Columbia. We are a younger and energetic team driven by our values and providing our guests with an exceptional experience in a home away from home. We are continuously expanding to better serve the resort communities of the mountains.

MTN House by Basecamp will be a new luxury property added to the Basecamp Properties portfolio. MTN House will have 99 newly renovated hotel rooms, an elevated fine dining restaurant and a Nordic Spa (opening July 2024). MTN House will represent a luxurious hotel, with all amenities right on location, so all guests can enjoy an experience like no other in the heart of the mountains.

**Why Work for Us?**
- Be part of the fastest growing hospitality brand in Canada.
- We have a health benefits plan.
- Family and Friends discount at Basecamp.
- Employee discounted rates at all properties.
- We offer competitive wages based on experience.
- There is room for advancement in our growing company.
- We have a friendly atmosphere.
- Annual bonus structure.
- We believe in working hard and having fun

**Position Overview**:
We are seeking an exceptional and talented Head Bartender to join our team at Rhythm & Howl, an upscale fine dining establishment. As the Head Bartender, you will be responsible for overseeing and elevating the beverage program, creating innovative and artfully crafted cocktails, and providing an exceptional level of service to our esteemed guests. This is a unique opportunity for a passionate and experienced bartender to showcase their skills and contribute to the success of our establishment.

Full Time - Permanent

Wage: $17-$20 plus tips

**Key Responsibilities**:
1. Beverage Program Management:

- Develop and maintain a diverse and sophisticated beverage menu, including signature cocktails, wine selections, and spirits.
- Stay updated with industry trends, new ingredients, and techniques to continuously enhance the beverage program.
- Collaborate with the management team to create and execute seasonal beverage promotions and events.

2. Craftsmanship and Mixology:

- Demonstrate expert knowledge in mixology, utilizing creative and innovative techniques to craft exceptional cocktails.
- Train and mentor the bar staff in the art of mixology, ensuring consistent quality and presentation of beverages.
- Maintain a strong understanding of various spirits, wines, and other beverage categories, and provide recommendations to guests based on their preferences and menu choices.

3. Service Excellence:

- Deliver a warm and personalized service experience to guests, building relationships and ensuring their satisfaction.
- Provide beverage suggestions, pairings, and detailed descriptions to enhance the dining experience.
- Address any guest concerns or inquiries promptly and professionally, striving to exceed expectations at all times.

4. Inventory Management:

- Oversee the procurement, inventory control, and stock rotation of all bar supplies, including alcohol, mixers, garnishes, glassware, and bar tools.
- Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels.
- Collaborate with the management team to manage supplier relationships and negotiate favorable pricing and terms.

5. Team Leadership:

- Lead by example, maintaining a positive and professional demeanor while fostering a collaborative and high-performance work environment.
- Conduct regular training sessions for the bar staff, ensuring they are knowledgeable about products, techniques, and service standards.
- Schedule and organize shifts, ensuring adequate staffing levels during peak business hours while managing labor costs effectively.

**Qualifications and Requirements**:

- Proven experience as a Head Bartender or a similar role in an upscale, fine dining environment.
- Extensive knowledge of mixology, craft cocktails, and beverage pairing principles.
- Strong understanding of various spirits, wines, and other alcoholic/non-alcoholic beverages.
- Excellent interpersonal and communication skills, with the ability to engage and build rapport with guests and colleagues.
- Demonstrated leadership abilities, including team management, training, and performance evaluation.
- Exceptional organizational and time management skills, with the ability to prioritize tasks effectively.
- Proficient in bar management software and inventory management systems.
- Must be of legal drinking age and hold any required alcohol service certifications in your jurisdiction.

**Salary**: $17.00-$20.00 per hour