Bakery Manager
4 weeks ago
**Overview**
**Duties**
- Supervise daily bakery operations, ensuring that all products meet quality standards.
- Lead, train, and motivate bakery staff to deliver excellent customer service.
- Oversee food preparation processes and ensure compliance with health and safety regulations.
- Manage inventory levels, ordering supplies as needed to maintain production flow.
- Develop new recipes and improve existing offerings to enhance customer satisfaction.
- Handle customer inquiries and resolve any issues promptly to maintain a positive experience.
- Collaborate with other departments to promote bakery products within the establishment.
- Maintain cleanliness and organization in the kitchen and bakery areas.
**Qualifications**
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong leadership skills with the ability to supervise and inspire a team.
- Excellent customer service skills with a focus on hospitality.
- Knowledge of food preparation techniques and kitchen operations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written.
- Flexibility to work various shifts, including weekends and holidays as needed.
**Job Types**: Full-time, Permanent
Pay: $25.00-$40.00 per hour
Additional pay:
- Bonus pay
- Commission pay
- Retention bonus
- Tips
**Benefits**:
- Company events
- Employee assistance program
- On-site parking
- Paid time off
- Profit sharing
- Store discount
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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