Mixologist
2 weeks ago
1. **Cocktail Creation and Innovation**: Mixologists are responsible for creating unique cocktails that blend different flavors, techniques, and cultural influences. They experiment with various ingredients to develop signature drinks that define the bar's identity.
2. **Menu Development**: They design and periodically update the cocktail menu, often collaborating with the culinary team to ensure that the drink offerings complement the food menu, particularly in a fusion setting.
3. **Quality Control**: Ensuring the quality and consistency of drinks is paramount. This includes tasting and adjusting cocktails, training staff on proper technique, and maintaining high standards for presentation.
4. **Ingredient Knowledge**: A mixologist must have a deep understanding of the flavors and properties of a wide range of spirits, mixers, and garnishes, as well as how they combine.
5. **Customer Engagement**: Engaging with guests to explain drink elements, suggest pairings, and receive feedback is crucial. They also personalize drinks according to customer preferences.
6. **Educating Staff**: Teaching bar staff about new cocktails, the stories behind them, and proper techniques ensures that all team members can produce and serve drinks to standard.
7. **Inventory Management**: They often manage the inventory of spirits, fresh ingredients, and bar supplies, which includes ordering, stocking, and preventing waste.
8. **Trend Awareness**: Staying informed about industry trends and new products is necessary to keep the bar relevant and exciting.
9. **Event Planning**: Mixologists may be involved in planning and executing special events or promotions, which can include crafting themed drinks.
10. **Compliance**: Ensuring that the bar complies with all relevant laws and regulations regarding alcohol service, including responsible service and health and safety standards.
**Salary**: $40,000.00 per year
**Benefits**:
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- serving, night cocktails, bartending, management: 2 years (required)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Toronto, ON M6J 2Z8 (required)
Ability to Relocate:
- Toronto, ON M6J 2Z8: Relocate before starting work (required)
Work Location: In person
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