Cook
3 months ago
Key Duties and Responsibilities:
- Food Preparation
- Cleaning and Sanitizing prep areas
- Grilling, cooking and frying food
- Taking and putting away orders
- Cleaning dishes
- Handling of cash
Skills and Knowledge Requirements:
- On the job training in food preparation and sanitization techniques
- Ability to multitask and work quickly and efficiently
- Ability to work in a team environment
- Must be reliable and dependable
**Job Type**: Part-time
Expected hours: No less than 25 per week
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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