Line Cook and Prep Cook

4 weeks ago

Ottawa, Canada Skate&Play Inc Full time

**Job description**

**ROLE OVERVIEW**
- This is a challenging and rewarding position for a highly energetic and team-oriented individual who is interested in experiencing the fast-paced and diverse industry of tourism and hospitality. You will be part of the Exit Lounge Kitchen Staff, which delivers an exceptional visitor experience to Ottawa’s most unique facility._

**KEY ACCOUNTABILITIES**

**Positively represents Skate & Play Inc through great service by**:

- Having pride in maintaining superior hygiene
- Promptly aiding in Emergency protocol
- Maintaining organizational safety standards
- Continually improving our impact on the environment and greening of operations
- Completing the daily tasks as assigned by Assistant Manager
- Performs additional duties as required

**QUALIFICATIONS**

Education and Experience
- 3-5+ years’ experience Preparing and cooking menu items according to established recipes and standards.
- Ensuring the efficient use of ingredients and minimize waste.
- Assembling and plating to achieve desired presentation as per organization standards
- Conducting quality checks on food items to ensure they meet company standard
- Reading and executing orders generated from point of sales system
- Cleaning plates, washing, glasses, utensils and operating a commercial dishwasher
- Assisting in cleaning and maintaining kitchen equipment after use.
- Must be willing to receive Food Safe certification before commencement
- Smart Serve certification considered an asset but not required
- Prior restaurant, barista/café, hospitality and/ or tourism experience is an asset
- Excellent time management and multi-tasking skills
- Strong communication skills
- Ability to perform in fast paced high pressure environments;
- Active demonstration of the company’s values and mission;
- Ability to stand for extended periods of time
- Ability to safely bend, lift, move food products and other items (up to 50 lbs)
- Ability to safely reach and stretch, in order to prepare food and working with various kitchen equipment
- Availability during evenings, weekends and holidays is required

**Skills**
- Excellent interpersonal and communication skills
- Positive attitude
- Accuracy, precision and attention to detail
- Ability to work well in a team environment
- Multiple languages an asset but not required

**Job Types**: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- Cooking: 3 years (required)
- Time management: 2 years (required)

Licence/Certification:

- Smart Serve (preferred)
- FoodSafe (preferred)

Work Location: In person

Expected start date: 2024-11-19

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