Chef de Partie

**About us**

Copper Point Golf Club, one of Score Golf’s Top 100 Courses in Canada, is seeking outgoing and enthusiastic individuals to join our team to provide exceptional service to our Owners, Members and Guests. Copper Point boasts a phenomenal combination of variety and value with 36 holes of golf. The Point Course, the world-class 18 holes is complemented by our 18-hole Masters-style course, The Ridge. Both Courses take advantage of the inherent beauty of the terrain to create a unique and challenging variety of holes.

Overview:
Year-round position

Join our dynamic culinary team as a Chef de Partie and contribute to the creation of exceptional dining experiences. As a crucial part of our kitchen, you'll be responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and collaborating with fellow team members to deliver top-notch service. If you're passionate about culinary excellence and thrive in a fast-paced environment, we invite you to bring your skills to our kitchen.

**Duties**:

- Prepare and cook menu items according to standard recipes and specifications
- Ensure food quality and presentation meet the highest standards
- Collaborate with kitchen team members to streamline operations
- Maintain a clean and organized workspace, adhering to food safety guidelines

**Skills**:

- Experience as a chef de partie or similar role
- Knowledge of various cooking techniques and cuisines
- Ability to work efficiently in a high-pressure environment
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation regulations

**Job Types**: Full-time, Permanent

Pay: $23.00-$24.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Work Location: In person

Expected start date: 2025-03-15