Cook
4 weeks ago
We are looking for a part-time kitchen staff member with an interest in Japanese & Asian cuisine and passion for cooking to join our team at Sushi Blossom
Responsibilities and Duties:
- Prepare items to be cooked daily
- Package and assemble food items whenever necessary
- Wash dishes and maintain cleanliness throughout the restaurant upon closing
Qualifications and skills:
- Must be able to keep a fast pace in the kitchen
- Must be able to memorize recipes and locations of ingredients
- Good communication skills
Hours:
**Salary**: $15.00 per hour
Supplemental pay types:
- Tips
**Experience**:
- Food Preparation Occupations: 1 year (preferred)
Work Location: In person
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