Breakfast Cook

3 weeks ago


Halifax, Canada Mera Cafe and Bar Full time

Job Description
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers Qualifications
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma

**Job Types**: Full-time, Part-time
Part-time hours: 20-25 per week

**Salary**: $15.00-$16.00 per hour

**Benefits**:

- Casual dress
- Company events
- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Work Location: In person


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