Dishwasher

6 days ago

Hunter River, Canada Glasgow Hills Resort & Golf Club Full time

**Introduction to Piper’s Restaurant and Patio at Glasgow Hills Golf Course**

Welcome to Piper’s Restaurant and Patio at Glasgow Hills Golf Course We are not just a workplace; we are a thriving community that values exceptional employee experiences, fostering a team-oriented atmosphere, and believes in the transformative power of hard work leading to unparalleled success. At Piper’s, we prioritize your well-being, champion an inclusive workplace culture, and celebrate your achievements as integral milestones in our shared journey towards excellence. Join us and be part of a team where dedication and collaboration create a recipe for success like no other.

**Renumeration**

ú Hourly Position: $15.40 / hour for 18 - 26 hours per week

ú Tips
- Pooled Tips and paid out based on hours worked and position

ú Grown Opportunities within Company

ú 50% off Food while on shift, 25% off Food when not on shift

ú Pro Shop Retail Discount: Cost + 10%

ú Staff Uniforms

ú Staff Appreciation Events

ú Staff Incentive Programs

ú Benefit Package Offers
- Available to employees after probationary period

**Requirements**:

- Food Safety Certification
- Responsible Beverage Certification (not required but is an asset)
- Reliable Transportation
- Strong Work Ethic

**Our Company**

Glasgow Hills Inc. operates one of Canada’s top-rated golf courses. Located in New Glasgow Prince Edward Island, our mandate is to offer high customer service, high quality food and beverage options and unforgettable personal touches that make the Glasgow Hills experience unique. The ownership and management team are committed to customer satisfaction while creating a thriving and inclusive working environment. Under the direction of our Executive Chef Aaron R Smith, Piper’s restaurant has grown significantly and has become a Gem in the Central Region of Prince Edward Island.

Our mission at Glasgow Hills is to have **‘exceptional people delivering an exceptional experience’**

As a Glasgow Hills team member, you play a significant role in helping us deliver that promise to all our guests this season.

As an **exceptional person **you will be hardworking, passionate about service and honest with your manager and fellow team members. You will arrive at work in great spirits with a positive attitude and you know when, where and how to have fun. You will communicate with your manager and fellow team members any suggestions, concerns, or ideas for improvement. Most importantly, you will allow your wonderful and unique personality to shine through each day to the benefit of our guests and all of us working alongside you

Together we will all deliver **exceptional products **that are consistently of high quality. Most importantly, we will do everything within our abilities and job scope to make the Glasgow Hills experience as memorable as possible for our guests.

**Job Summary**

The dishwasher position is a valuable position design within the Food and Beverage industry. As a dishwasher your primary responsibility is to ensure the cleanliness and sanitation of dishes, utensils, and kitchen equipment. You’ll operate dishwashing machines, follow proper handling procedures for chemicals and cleaning agents, and maintain a clean and organized workspace. Additionally, you may assist with basic food preparation tasks and support kitchen staff and front of house servers as needed.

**F&B Expectations**
- Know your shift - be self-sufficient in determining when you are working.
- Arrive on time for shift, ready to work with all necessary tools of your trade.
- Read/know Glasgow Hills Employee Handbook
- Read individual job description - know what you will be evaluated on
- Adhere to all Glasgow Hills Policies & Procedure (ex. Uniform, Appearance, Responsible Alcohol Service, Food safety etc.)
- Turn off cell phones when working (text/call only on break)
- Rotate Breaks to insure appropriate coverage.
- Keep shift change requests to a minimum (only in emergencies) and with reasonable notice.
- Positive, cooperative attitude towards all staff members and guests
- Have a High Attention to detail (standards, quality)
- Have a high degree of communication and respect towards other employees.
- Look for ways to go “above and beyond” and recognize/support others doing so.
- Positive/ supportive communication towards Guests
- Pass any negative comments from Guests to Manager only.
- Pass any perceived performance issues brought to your manager’s attention only.
- Have Reliable Transportation to and from work.
- Information regarding compensation (Tips & Wages) are not to be discussed with other employees with exception to F&B Manger and Glasgow Hills Financial Controller if question and/or concerns arise.

**Key Responsibilities**
- Must be dedicated to exceptional external and internal guest service.
- Cleanliness is of most importance.
- Follow outlined cleaning procedures and schedules (daily/bi-weekly/monthly)
- Be able to perfo

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