![Harmony Health Hospitality Services](https://media.trabajo.org/img/noimg.jpg)
Cook
2 months ago
Job Overview:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet the restaurant's requirements
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to provide excellent service
**Requirements**:
- Proven experience as a Cook in a restaurant or similar environment
- Knowledge of food safety practices and proper food handling procedures
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and organizational skills
- Flexibility to work various shifts, including weekends and holidays
**Job Types**: Full-time, Permanent
Pay: $16.00-$23.00 per hour
Expected hours: 40 per week
**Benefits**:
- Flexible schedule
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Application deadline: 2024-04-30
Expected start date: 2024-05-06
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