Steward / Dishwasher

**Who we are**

**GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.**

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of 9,500 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

**Casino New Brunswick**

Get your game-face on Spanning 24,000 square feet, our dynamic Casino is a hotbed of excitement. Our facility includes a multi-purpose Entertainment and Convention Centre, as well as a full-service Hotel. You’ll find an atmosphere that is a unique mix of friendliness and excitement in a modern entertainment complex. We’re all about providing incredible experiences for our guests and our team members. That’s why we do our best to cultivate a positive culture, empower our team members to grow their skills and provide opportunities for team member growth, because we know it’s our people who make Casino New Brunswick the place to be.

**STEWARD/DISHWASHER**

**About this Role**

Our Stewards are some of the most important people in our kitchen. The cleanliness of all kitchen areas, culinary equipment and utensils are paramount when ensuring that our guests get the ultimate culinary GEM experience. Under the supervision of our Culinary Management Team, our next Steward will work in the heart of our kitchen and will contribute to a safe and welcoming work environment for all employees. Jump into our dish pit and make a difference in our kitchen, one plate at a time.

**What you’ll get to DO**
- Organizing, rinsing, spraying and loading dishes/cutlery into dishwasher or washing by hand as required
- Checking completed load for cleanliness and re-washing if necessary
- Reporting any malfunctions, breakage or discrepancies to the supervisor
- Storing all clean items in the appropriate area
- Sorting and removing garbage and recycling
- Cleaning all general kitchen areas including floors, counters and workspaces
- Assisting with the receipt of goods into the work area and stocking shelves
- Preparing some food products as requested
- Liaising and communicating effectively with all appropriate operational departments
- Developing and cultivating strong working relationships with all stakeholders (guests, ownership and employees)
- Ensuring compliance with licensing laws, health and safety and other statutory regulations
- Performing other duties as assigned or directed

**What you’ll need to be Successful**
- Must be 19 years of age or older
- Must be available to work a variety of shifts including, days, nights, weekends and statutory holidays
- Ability to effectively communicate with customers and staff
- Ability to pass a criminal background check
- A willingness to learn, develop and achieve new skills for personal and professional development
- A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

**What’s in it for you?**
- The Company’s Total Rewards Package is competitive within the industries and areas in which we operate.
- Extended Health benefits eligible at 3 months of employment
- The salary range for Steward is **$14.00 - $15.80** per hour depending on experience with Salary increases and career advancement opportunities

**Job Types**: Part-time, Permanent
Part-time hours: 24-40 per week

**Salary**: $14.00-$15.80 per hour

**Benefits**:

- Company events
- Employee assistance program
- Extended health care
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Moncton, NB: reliably commute or plan to relocate before starting work (required)

Work Location: One location