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Cook

2 months ago

Edmonton, Canada West Edmonton Mall Full time

The Cook is responsible for the day to day preparation and handling of food products within the Ed’s Bowling kitchen.

**Primary Responsibilities**:

- Prepare food in a manner that is in compliance with FoodSafe standards and assist the Kitchen Supervisor in the control of labor and food costs.
- Ensure customers are served their food and in a prompt and courteous manner that exceeds their expectations.
- Maintain proper food portioning and presentation controls for optimal customer service.
- Meet with Kitchen supervisor on priorities regarding the food service.
- Conduct food /ingredients inventories as directed by the Kitchen Supervisor to ensure the kitchens are adequately stocked.
- Ensure that weekly freezer inventory is done and all par stocks are at the proper levels.
- Ensure kitchen equipment is left in good working order for the next work shift including cleaning, ensuring equipment is turned off if closing shift, and noting all need repairs.
- Ensure the kitchens are is clean and kept tidy at all times and ensure food quality is at or above standard.
- Other duties as required.

**Desired Qualifications**:

- Previous cooking experience in a setting similar to Ed’s Bowling.
- Strong working knowledge of food preparation and customer service expectations.
- Possess strong interpersonal and communication skills.
- Possess a valid food safety certificate(s) or a willingness to be trained.
- Familiar with food and kitchen inventory procedures.

**Terms of Employment**:

- This is a part time position that requires flexible availability including days, evenings, and weekends.
- Must be able to pass basic security clearance.

**Job Types**: Part-time, Permanent

**Salary**: $15.50 per hour

**Benefits**:

- Company events
- On-site parking

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

Work Location: In person

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