Fishmonger

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work site environment**: - Cold/refrigerated **Work setting**: - Meat processing and/or packing plant/establishment - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Screening questions**: - Are you currently legally able to work in Canada? **Long term benefits**: - Other benefits **Other benefits**: - Free parking available - Parking available - Work Term: Permanent - Work Language: English - Hours: 44 hours per...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Fish store - Meat processing and/or packing plant/establishment - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat -...

Education: No degree, certificate or diploma - Experience: Will train **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by customers - Remove bones from meat - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Supervise other butchers, meat cutters...

Education: Secondary (high) school graduation certificate - Experience: Will train **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Weigh meats for sale - Clean and prepare fish and shellfish - Sell meats to customers - Supervise other butchers, meat cutters and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Weigh meats for sale - Clean and prepare fish and shellfish - Sell meats to customers - Supervise other butchers, meat cutters and...

Education: No degree, certificate or diploma - Experience: Will train **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Meat processing and/or packing plant/establishment - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered by...

Education: No degree, certificate or diploma - Experience: Experience an asset **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Meat processing and/or packing plant/establishment - Wholesalers **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat ordered...

Education: No degree, certificate or diploma - Experience: Experience an asset - **Work site environment**: - Odours - Cold/refrigerated - ** Work setting**: - Meat processing and/or packing plant/establishment - Wholesalers - ** Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Prepare special cuts of meat...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Tasks**: - Clean meats to prepare for processing or cutting - Prepare special cuts of meat ordered by customers - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Price meat...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Asset languages**: - Urdu - Pushto; Pashto - Persian **Work setting**: - Butcher shop - Supermarket and meat department - Supermarket/grocery store **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat...