Bakery Labourer

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:

- Bakery
- Supermarket or bakery department
- Large volume bakery
- In shop
- Bake shop
**Tasks**:

- Food safety/handling skills
- Clean machines and immediate work areas
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
**Food specialties**:

- Donuts and muffins
- Desserts and pastries
- Cake decorating
- Breads and rolls
**Work conditions and physical capabilities**:

- Repetitive tasks
- Manual dexterity
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Tight deadlines
**Personal suitability**:

- Client focus
- Reliability
- Team player
- Accurate
- Dependability
- Judgement
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 46 hours per week