Smokehouse Labourer

**Capital Fine Meats is a family owned and operated business in Edmonton, Alberta since 1929. We are a federally regulated meat manufacturing facility, and pride ourselves on providing fresh, high quality meats across Western Canada.**

**With a team of over 100 individuals we believe a diverse and inclusive corporate culture is one where everyone succeeds. That’s why we’re committed to creating an environment where all feel welcomed, safe, valued, and empowered to achieve their full potential.**

We are currently seeking a **Smokehouse Labourer **to support overnight operations in our Smokehouse Department. This position reports directly to the Smokehouse Supervisor.

**Experience in smoking meats or industrial food manufacturing/production is considered an asset.**

**Responsibilities include but are not limited to**:

- Comply with all safety and food handling procedures
- Responsible for the proper cooking and cooling of all smoked products
- Push heavy racks of product (Bologna, Bacon, Hams, Boneless Picnics etc) into designated areas
- Fill sawdust pails at the end of each shift, ensuring that they ready for the day crew
- Monitor, record, and document smokehouse temperatures, cooking schedules etc.
- Clean (sweep/mop) all areas associated with the smokehouse, staging area, fast chill, coolers etc.
- Perform odd jobs as requested by Supervisor/QA while racks are in the smoker (clean storage area, locker room floors, empty garbage's, wash chemical room floor)

**Other Information**:
Shift: NIGHTS (Not negotiable) 4:00PM - 12:30AM

Probationary: 3 Months
Benefits: Full benefits available after successful completion of probationary period

**Job Types**: Full-time, Permanent

**Salary**: From $19.00 per hour

**Benefits**:

- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Night shift
- No weekends
- Overtime

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Edmonton, AB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- General Labour: 1 year (preferred)
- Meat Manufacturing: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Class 5 Licence (preferred)

Shift availability:

- Night Shift (required)
- Overnight Shift (required)

Work Location: One location