Line Cook/prep Cook
14 hours ago
**Job Overview**
**Responsibilities**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure the health and safety of all customers.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on proper food handling and preparation techniques.
**Experience**
- Previous experience in a kitchen or restaurant environment is preferred but not required.
- Familiarity with food handling and safety regulations is essential.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team are crucial.
- A passion for the food industry and a willingness to learn new cooking techniques will be highly valued.
Join us in creating memorable dining experiences through exceptional food preparation and service
Pay: $17.00-$22.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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