Kitchen Helper
5 months ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Tasks**:
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
**Equipment and machinery experience**:
- Conventional oven
- Deep fryer
**Transportation/travel information**:
- Travel expenses not paid by employer
**Work conditions and physical capabilities**:
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Efficient interpersonal skills
- Team player
- Positive attitude
- Punctuality
**Screening questions**:
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week
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