Cook
2 months ago
**Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus and daily specials, considering seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Participate in regular kitchen meetings to discuss menu changes, improvements, and feedback.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling practices and food safety regulations is essential.
- Strong skills in meal preparation and cooking techniques.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Passion for cooking and creating delicious meals that satisfy customers' needs.
Join our team today and contribute your culinary skills to create memorable dining experiences
**Job Types**: Full-time, Part-time, Casual
Pay: $17.05-$22.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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