Butcher, Industrial
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
**Tasks**:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
**Equipment and machinery experience**:
- Cleavers
- Knives
- Power cutting tools
- Saws
**Work conditions and physical capabilities**:
- Repetitive tasks
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
