Cook
5 days ago
**Job Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food safety and sanitation guidelines are followed during food preparation and handling.
- Assist in meal preparation, including chopping, slicing, and mixing ingredients as needed.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Collaborate with team members to ensure timely service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as necessary.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
**Skills**
- Strong knowledge of food safety practices and regulations in the food industry.
- Experience in meal preparation and cooking within a restaurant or similar setting.
- Proficient in various cooking techniques and methods.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent organizational skills with attention to detail.
- Strong communication skills to effectively collaborate with team members.
- A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued
Pay: $18.00-$25.26 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- Profit sharing
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (required)
Work Location: In person
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