Breakfast Cook

2 weeks ago

Port Severn, Canada Christie's Mill Inn & Spa Full time

Christie's Mill Inn & Spa is currently looking for a Cook for our Breakfast Department

**Job Purpose**: To cook all breakfast items between 8am and 11:30am daily.

**Responsibilities**:

- Open up each morning preparing and organizing all hot items for morning shifts.
- Ensure that all food is cooked to specifications.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Prep/Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- As half of the shift time involves guest contact, a "Guest First" approach is a must.
- Prepare necessary food items for the following day as required and directed.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Assist breakfast attendant when necessary
- Other duties as assigned.

**Job Skills**:

- Must be able to "prep" food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Read recipes of items to be prepared.
- May be required to showcase omelettes to ensure food taste is satisfactory.

**Job Types**: Full-time, Permanent

**Salary**: $16.55-$19.00 per hour

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift
- Holidays
- Weekends as needed

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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