Baker

6 days ago

Ottawa, Canada Onua Bakery Full time

**Onua Bakery**

**Baker**

**Full Job Description**

Onua Bakery is an artisan bakery & café, where we take pride in our unique approach to baking. We specialize in freshly baked artisanal sourdough and African-style bakery products such as bread, cakes, cookies, meat pies, cupcakes, chips, and other pastries, all made with our secret blend of ingredients and techniques.

As we continue to grow, we are excited to welcome new team members who share our passion for providing the best fresh baked goods

**Duties**
- Prepare sourdough bread, African bread, pound cakes, chin chins, meat pies, cookies etc.
- Dough mixing, cutting, rolling, laying, forming, filling, shaping.
- Bake the mixed dough and batters.
- Requisition or order materials, equipment and supplies.
- Draw up production schedules.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Purchase baking supplies.
- May oversee sales of baked goods.
- Responsible for cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area.
- May be part of an in-store demos crew at wholesale client locations or open markets.

**Qualifications, Skills, and Conditions**:

- Secondary School diploma or equivalent
- One year or more in cooking, preferably in a bakery environment, work experience
- Passionate in cooking and baking, accurate and punctual, good communicator, friendly and teamworking
- Ability to follow recipes and adjust them to suit different products and customer needs.
- Ability to measure and document recipes
- Ability to document processes and procedures.
- Attention to detail and maintaining high standards of quality.
- The ability to communicate in French is an asset

Send your resume and cover letter to

**Benefits**:

- Ongoing training
- Group insurance (drug, dental) - regular full-time employee
- Sick days and floating vacations
- Discounts on in-store purchases
- Work clothes provided
- Opportunities for advancement
- Plus other benefits

**Work Language**: English

**Job Types**: Full-time

**Salary**: $18.5 - 20.5/hour +

Physical Demands: The physical demands this position is exposed to are: The employee will be on feet most of the day. Employee must be able to lift up to 50 lbs.

**Experience **in cooking is a must, with a minimum of 3 years required. Additionally, possession of a Food Safe, SafeCheck, Food Handler or equivalent certification is preferred.

**Location**: Ottawa, ON K1N 0E7. Please note that you should be able to reliably commute or plan to relocate before starting work.

**Job Types**: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Schedule:

- Evening shift
- Monday to Friday
- Weekends as needed

Application question(s):

- Can you describe your experience managing a bakery, including forming and mixing dough, and maintaining product quality?
- How have you developed and implemented new recipes or baking techniques to enhance the bakery’s offerings and improve efficiency?
- Describe your experience in experience working with sourdough bread and pastries?

**Experience**:

- Food: 5 years (preferred)
- Baking: 3 years (required)

Work Location: In person

Expected start date: 2024-11-23

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