Cook
2 weeks ago
**Responsibilities**:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner.
- Inform wait staff about daily specials
- Ensure appealing plate.
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Keep up with industry trends and create new recipes
- Ensure compliance with all health and safety regulations within the kitchen area
**Requirements**:
- Proven work experience as a Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and fryers)
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
**Job Types**: Full-time, Part-time
Schedule:
- Evenings
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
- Weekends only
Ability to commute/relocate:
- Calgary, AB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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