Food Manufacturing Supervisor
3 weeks ago
**Key Responsibilities and Accountabilities**:
- Supervise and coordinate production activities at all processing stages
- Ensure production meets or exceeds efficiency and company safety and quality standards by following GMO regulations and the company’s SOP, SSOP’s and work instructions
- Manage the workflow by assigning responsibilities and preparing schedules
- Onboard and train new employees for their line position and prove H&S orientation
- Ensure products meet the CT Bakery standard regarding safety and quality at all times
- Evaluate employee performance, provide feedback, and implement necessary corrective actions
- Communicate with other departments and teams to coordinate production activities and resolve any issues that may arise
**Qualifications**:
- Bachelor’s degree in engineering, business or related field
- Have proven experience as a Supervisor or similar role in a manufacturing environment
- Have experience with lean manufacturing principles and continuous improvement methodologies
- Strong leadership and people management skills
- Excellent communication and problem-solving abilities
- Have strong knowledge of HACCP/GMP/JHSC
- Advanced skills in MS Office
**Time**:
10:00am - 6:00pm (but ability to work a flexible schedule as needed)
**Location(s)**:
25 Medulla Avenue, Etobicoke, ON M8Z 5L6
3880 Nashua Drive, Mississauga, ON L4V 1M5
*to be flexible to travel to both locations on a two week rotation (unless emergency comes up): both plants are 15- minutes away from one another
**Job Types**: Full-time, Permanent
Pay: $60,000.00-$65,000.00 per year
**Benefits**:
- Dental care
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Etobicoke, ON M8Z 5L6: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Food Manufacturing: 3 years (required)
Work Location: In person
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