Line Cook

2 weeks ago


Calgary, Canada Sushi Toki Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
- Urban area
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations
**Transportation/travel information**:

- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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