Line Cook

1 week ago


Saskatoon, Canada Wilson's Lifestyle Centre Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
- Follow food safety protocols to ensure the safe handling and storage of ingredients.
- Assist with meal preparation by chopping, slicing, and measuring ingredients as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
- Help train new kitchen staff in food preparation techniques and safety practices.
- Adhere to all health and safety regulations within the food service environment.

**Requirements**:

- Previous experience in food preparation or as a cook in a restaurant or food service setting is required.
- Knowledge of food safety standards and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating high-quality meals that delight customers.

**Job Types**: Full-time, Part-time

Expected hours: 16 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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