Waitress/waiter

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**Duties**:

- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer customer inquiries about ingredients and preparation methods
- Relay orders to the kitchen staff and ensure timely delivery of food to tables
- Monitor tables and promptly address any customer needs or requests
- Prepare and serve beverages, such as coffee, tea, and soft drinks
- Process customer payments and handle cash transactions
- Maintain cleanliness and sanitation standards in dining areas, including clearing tables and sanitizing surfaces
- Collaborate with other staff members to ensure excellent customer service

Qualifications:

- Previous experience in customer service or the food industry is preferred but not required
- Knowledge of basic math for handling payments and making change
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Strong communication skills to interact effectively with customers and team members
- Ability to multitask and prioritize tasks effectively
- Familiarity with food safety regulations and proper food handling techniques is a plus

**Skills**:

- Customer service: Providing excellent service to ensure customer satisfaction
- Food preparation: Assisting in the preparation of food items as needed
- Hospitality: Creating a welcoming atmosphere for customers
- Food handling: Safely handling food products to maintain quality and prevent contamination
- Kitchen: Assisting with various tasks in the kitchen, such as plating dishes or preparing ingredients
- Food safety: Following proper sanitation procedures to maintain a clean and safe environment
- Basic math: Performing calculations for cash transactions and order totals accurately
- Sanitation: Maintaining cleanliness standards in dining areas and adhering to hygiene protocols
- Food service: Delivering food items to customers' tables promptly and accurately
- Cash handling: Processing payments, making change, and managing cash transactions

Please note that this is a general job description for a Server position. Duties and qualifications may vary depending on the specific establishment and its requirements.
'''

**Job Types**: Full-time, Part-time

**Salary**: $14.25-$31.45 per hour

Expected hours: 12.20 - 15.25 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- serving: 2 years (preferred)

**Language**:

- French (preferred)

Ability to Commute:

- Pointe-Claire, QC H9B 2L3 (preferred)

Ability to Relocate:

- Pointe-Claire, QC H9B 2L3: Relocate before starting work (preferred)

Work Location: In person