Line Cook
5 months ago
Responsibilities: - Prepare and cook food items according to recipes and quality standards - Adhere to food safety and sanitation guidelines - Set up and stock stations with all necessary supplies - Clean and maintain kitchen equipment, utensils, and appliances - Collaborate with the kitchen team to ensure timely and efficient food production - Follow proper plating techniques and presentation standards - Monitor food inventory and communicate any shortages or discrepancies Qualifications: - Previous experience in food preparation or cooking in a restaurant or similar setting - Knowledge of food safety practices and procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and teamwork skills - Ability to follow recipes accurately and efficiently - Flexibility to work various shifts, including evenings, weekends, and holidays Skills: - Food preparation - Food service - Food safety - Restaurant - Kitchen - Meal preparation - Cook - Food industry - Food handling - Help
**Job Types**: Full-time, Part-time
Expected hours: 20 - 40 per week
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- Vision care
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking/Kitchen: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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