Line Cook

5 months ago


Barrie, Canada THE ITALIAN EATERY Full time

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Adhere to food safety and sanitation guidelines - Set up and stock stations with all necessary supplies - Clean and maintain kitchen equipment, utensils, and appliances - Collaborate with the kitchen team to ensure timely and efficient food production - Follow proper plating techniques and presentation standards - Monitor food inventory and communicate any shortages or discrepancies Qualifications: - Previous experience in food preparation or cooking in a restaurant or similar setting - Knowledge of food safety practices and procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and teamwork skills - Ability to follow recipes accurately and efficiently - Flexibility to work various shifts, including evenings, weekends, and holidays Skills: - Food preparation - Food service - Food safety - Restaurant - Kitchen - Meal preparation - Cook - Food industry - Food handling - Help

**Job Types**: Full-time, Part-time

Expected hours: 20 - 40 per week

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Vision care

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking/Kitchen: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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