Cook
4 weeks ago
Salary range: The salary range for this position is CAD $24.86 - $26.51 / hour Why Fraser Health?:
Fraser Health is the second largest health system in Canada with over 45,000 staff, medical staff and volunteers, and is the largest of five regional health authorities in British Columbia, providing hospital and community-based health services to nearly 2 million people in Metro Vancouver and the Fraser Valley.
All new hires to Fraser Health must have full COVID 19 vaccination (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and individual medical exemptions must be approved by the Provincial Health Officer.
Detailed Overview: Plans, prepares and directs the preparation of food in accordance with established menu requirements, facility standards, Food Safe standards and government regulations. Responsibilities:
- Prepares and directs preparation of food in accordance with established menus and standardized recipes.
- Plans cooking schedules to ensure meals are prepared and served in accordance with meal and nourishment times.
- Tests food items for palatability, temperature, quality and adjusts accordingly.
- Evaluates meals being served to ensure that established standards of quantity, quality, presentation, and service of food are maintained.
- Minimizes food waste through production control; maintains established food rotations in storage to minimize spoilage and waste.
- Assists, advises and directs food service workers, clients, and/or volunteers; monitors and corrects procedures as required.
- Receives and checks deliveries to ensure items listed on invoices are received in good condition; reports any discrepancies to the Coordinator, Nutrition & Housekeeping Services; organizes food storage areas, freezers and refrigerators.
- Notifies the Coordinator, Nutrition & Housekeeping Services of any dry goods/supplies that need to be ordered and reports damaged and non-operable equipment
- Compiles quality assurance data as instructed by the Coordinator, Nutrition & Housekeeping Services.
- Follows nutritional care plan as outlined for the clients and communicates compliance to the dietitian.
- Maintains overall cleanliness and sanitation of cooking areas and kitchen equipment meeting Public Health requirements.
- Performs other related duties as required.
Qualifications**:Education and Experience**
Successful completion of a recognized Institutional Cooking Program and one year's recent, related work experience. Current Food Safe Level I certificate.
**Skills and Abilities**
- Ability to communicate effectively both verbally and in writing.
- Ability to deal effectively with others.
- Ability to organize and prioritize work.
- Ability to operate related equipment.
- Physical ability to perform the duties of the position.
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