Experienced Cook
4 weeks ago
RESPONSIBILITIES:
- Reporting to the Chef
- Understanding, adhering to and executing all kitchen operational policies + procedures
- Ensuring a unique and consistent guest dining experience by actively resolving issues
- Maintaining a strong focus on achieving and/or exceeding revenue targets
- Monitoring and managing service, quality, health + safety and cleanliness
QUALIFICATIONS:
- 3-5 years of progressive kitchen experience in a fine / upscale casual dining environment
- Demonstrated awareness and interest in current culinary trends in the marketplace
- Experience in an establishment with evening and catering/special events business
- Strong interpersonal and communication experience, both verbal & written
- Excellent organizational skills, with timely delivery of all required related work
- Flexible to work evenings and weekends and holidays
**Salary**: From $19.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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