Kitchen Team Member
1 week ago
**Responsibilities**:
- Preparing, seasoning, and cooking a wide variety of food items according to specifications.
- Ensuring that all dishes are plated in an aesthetically pleasing manner with attention to detail.
- Keeping and maintaining kitchen equipment and workstation including cutting tools and preparation surfaces clean and sanitized.
- Observing correct food storage techniques including dating, labeling, and rotating all food items to ensure freshness and safety.
- Assisting in inventory control and ordering supplies as necessary.
- Complying with all relevant safety, health and hygiene policies and procedures.
- Performing other duties as assigned by a supervisor.
**Requirements**:
- High School Diploma or equivalent
- At least 2 years of experience in a similar role
- Excellent organizational, multi-tasking and time management skills
- Ability to effectively communicate verbally
- Advanced knowledge of kitchen procedures, safety measures and hygiene practices
- Ability to work well under pressure and as part of a team
**Job Types**: Full-time, Permanent
**Salary**: $15.50-$21.00 per hour
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Brampton, ON L6V 1C3: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Customer service: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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