Food Service Worker

3 weeks ago

Maple, Canada York Region Full time

**Job Description**:
**POSITION PURPOSE**:
Reporting to the Manager, Production and Support Services, is responsible for assisting in all aspects of food preparation, service, delivery, collection and clean-up in accordance with Ministry of Health Long Term Care (LTC) Standards, Health Protection & Promotions Act, The Occupational Health & Safety Act and Departmental Policy.

**MAJOR RESPONSIBILITIES**
- Assists in the preparation of large quantities of food to meet the production requirements of the facility, its related functions and outreach programs.
- Sets tables in dining area for residents meals.
- Delivers trays to serving areas for the service of meals.
- Portions and serves food to residents in dining rooms.
- Collects all soiled dishes, utensils and trays and returns to clean-up area.
- Operates commercial cleaning equipment; transports food/material/supplies to food service areas by hand or hand truck.
- Responds to inquiries and resolves concerns, as appropriate, from the residents.
- Ensures that services provided meet Regional customer service standards.
- Performs other duties as assigned, in accordance with Branch and Department objectives.

**QUALIFICATIONS**
- Successful completion of two years of Secondary School or approved equivalent combination of education and experience.
- Must hold a Food Service Worker Certificate or be enrolled in a Food Service Worker training program offered by an established College and able to obtain the Certificate within three years of appointment.
- Completion of an approved Food Safety Course.
- Satisfactory Police Vulnerable Sector Checks (PVSC).
- Minimum one (1) year's experience in the dietary department of a health care facility.
- Knowledge of the Health Protection & Promotions Act, the Canadian Food Sanitation Code and Ministry of Health and Long Term Care standards related to food and nutrition services.
- Knowledge and demonstrated ability in corporate core competencies including customer focus, communication, collaboration and personal ownership.

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