Part-time Food Service Hosts

3 weeks ago


Calgary, Canada Pfanntastic Pannenkoek Haus Full time

HOSTESS POSITION

You are the **face **of the restaurant, as you are the first person our customers will encounter. Customers are to be greeted in a friendly manner. **Your biggest priority is to reduce the line up as quickly as possible.** This position also supervises the bus staff and coordinates with them on an on-going basis throughout the shift.

**Duties Include**:

- **Greeting Customers**:greet customers with a smile & ask for their party number;
- **Seating Customers**:seat customers or advise them that there is a wait time & add their name to the list;
- **Estimating Wait Times**:guessing wait time is very difficult, you must always be looking at tables to try & determine how many tables are ready to leave & then estimate a wait time;
- **Communicating**:communicate to busser the next few tables needed & your plan on how they will be seated;
- Always advise customers of your plan (i.e. finding out preferences);
- **Ensuring Servers Do Not Get Slammed**:be mindful of where customers are being sat & that they are being spread equally between sections.
- When this is not possible & you have sat more than two tables in a section back to back, then try to get water & perhaps drinks at that table (this can be done by you or the busser);
- **Handing Out Menus & Advising Customers of Specials**:when you seat people spread out the menus (& point out the liquor menu) & advise them to look at special (it is not your job to explain them) & if there are children in the party bring them a colour sheet & crayons;
- **Clearing/Cleaning/Setting Tables &/or Taking Payments**: if **time permits **you may assist the busser &/or help with payments in order to reduce the lineup;
- **Supervising Busser**:ensure busser end duties are also completed as **you are in charge of the busser**;
- **Other related duties as requested.**

**End of Shift**:

- At end of shift ensure all creamers are removed & refilled, all tables are cleaned & re-set, & all other items on table are stocked properly by the busser or yourself;
- Refer to **_Front Cleaning Duties_**or consult with senior staff member if anything needs to be done prior to the end of your shift;
- Do not leave your shift until your jobs are done;
- Shift times may be extended or shortened depending on the need.

**Job Types**: Part-time, Permanent
Part-time hours: 10-15 per week

**Salary**: From $15.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Every Weekend

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Calgary, AB T3E 1M4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)

Work Location: In person


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