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Cook/kitchen Hand
4 weeks ago
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization in the kitchen
- Assist with inventory management and ordering supplies
- Collaborate with other kitchen staff to ensure smooth operations
Qualifications:
- Proven experience as a cook in a restaurant or similar setting
- Knowledge of food preparation techniques and kitchen equipment
- Strong understanding of food safety regulations
- Ability to work in a fast-paced environment
- Excellent time management skills
- Strong attention to detail and accuracy
**Skills**:
- Proficiency in meal preparation and cooking techniques
- Knowledge of food service industry standards
- Familiarity with food handling procedures and safety guidelines
- Ability to work well in a team environment
- Strong communication skills
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.
**Job Types**: Full-time, Part-time
**Salary**: From $190.00 per day
Expected hours: 40 - 60 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Oakville, ON L6J 2X3 (required)
Ability to Relocate:
- Oakville, ON L6J 2X3: Relocate before starting work (required)
Work Location: In person
Expected start date: 2024-03-04
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