Cook

6 months ago


North Vancouver, Canada Capilano Group Full time

Job Duties/ResponsibilitiesPrepare and cook meals with consistent standards of food quality and customer satisfaction,Produce high quality food,Maintain inventory and records of food, supplies and equipmentMaintain a clean kitchen and work areaMay assist with menu planning, determining the size of food portions, costs and ordering suppliesAlways represent the interests and values of the Company in the workplaceJob QualificationsYou have 1-2+ years of previous kitchen or cooking experience,You have Food Safe Level 1 certification required,You have strong communication skills,You're able to work in a fast-paced environment,Considerations:Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the businessWork area is covered but open to the elements, must be able to work in all types of weather conditionsWhile performing the duties of this position, team members are required to be on their feet for extended periods of timeOccasionally required to lift and carry up to 40 lbsOccasionally required to lift and climb a step ladder or step stoolThe Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group's portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.jPjN7veYW3


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