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Bartender/server
1 month ago
Responsibilities:
- Provide excellent customer service and create a welcoming atmosphere for guests
- Take drink orders and serve beverages in a timely manner
- Prepare and mix alcoholic and non-alcoholic drinks according to recipes
- Check identification to verify legal drinking age
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and prevent over-intoxication
- Handle cash transactions and process payment accurately
- Upsell additional food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Adhere to all food safety and sanitation regulations
- Help customers with any and all technical issues with their computer and other golf technology
**Skills**:
- Strong hospitality skills with a friendly and outgoing personality
- Ability to multitask in a fast-paced environment
- Excellent customer service and communication skills
- Knowledge of various drink recipes and bartending techniques
- Familiarity with restaurant operations and procedures
- Proficient in handling cash transactions and operating POS systems
- Basic math skills for calculating bills and making change
- Understanding of food safety regulations in relation to beverage preparation
- Must be Smart Serve Certified
- Must be a Certified Food Handler
- Must be computer savvy
As a Bartender, you will play a crucial role in providing exceptional service to our customers. Your friendly demeanor, attention to detail, and ability to create delicious drinks will contribute to the overall success of our establishment. Join our team today and showcase your bartending skills in a dynamic and rewarding environment.
**Job Type**: Part-time
**Salary**: $16.55 per hour
Expected hours: 15 - 20 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person