Banquet Server

Banquet Server - Job Description Title Banquet Server Reports To Banquet Captain/Banquet Manager Job Type Part-Time Pay 16$ - 17$ based on experience Training Provided Location Vaughan - Main intersection Keele and Highway 7 Summary The Banquet Server will be responsible for providing consistently high-levels of customer service to all banquet...

The Terrace Banquet Center hosts Vaughan’s most exclusive events for up to 1300 people. Elegantly decorated rooms with state of the art technology and free parking, this modern and unique facility offers the most exceptional cuisine by the finest chefs. **As a member of our team, you must**: - Believe in providing excellent service on a consistent...

**Responsibilities**: - To serve food and beverage items to attendees of a function in a professional and time sensitive manner - To maintain cleanliness of specific areas by removing leftover food, cutlery, glass wear ext... - Cooperatively working with other staff members to accomplish a common goal - Professional appearance and in neat full...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Prepare and serve specialty food at customers' tables - Describe menu items including daily specials for customers - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages - Order and maintain inventory of wines...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Prepare and serve specialty food at customers' tables - Describe menu items including daily specials for customers - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages - Order and maintain inventory of wines and wine...

**Food and Beverage Serving Skills**: - Serve food and beverages - Perform sensory evaluation of wines - Order and maintain inventory of wines and wine glassware - Describe menu items including daily specials for customers - Prepare and serve specialty food at customers' tables - Take orders and relay to kitchen and bar staff - Greet patrons, present menus,...

At Marriott, we celebrate the optimists who make their own mark. Our founders, J.W. and Alice Marriott started with a small idea, a root beer stand. From there, it grew into a small hotel business, and then another, bigger one. Together they created something that changed their future—and maybe yours. A great career is a great adventure. Now it’s your...

Education: No degree, certificate or diploma - Experience: Will train **Work site environment**: - Noisy **Work setting**: - Banquet hall **Tasks**: - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Describe menu items including daily specials for customers - Clear and clean tables, trays and chairs -...