Food and Beverage Processing Supervisor
4 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work site environment**:
- Cold/refrigerated
- Hot
- Noisy
- ** Work setting**:
- Bakery
- Food processing industry
- ** Tasks**:
- Minimize hazards at all stages of the food production process
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies
- ** Supervision**:
- 5-10 people
- ** Work conditions and physical capabilities**:
- Ability to work independently
- Handling heavy loads
- Work under pressure
- ** Personal suitability**:
- Flexibility
- Judgement
- Organized
- Team player
- Reliability
- ** Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term: Temporary
- Work Language: English or French
- Hours: 30 hours per week
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